Mudder's Milk
Broomfield nanoBrewery
Brewing Notebook
Brew size:
12 L in 375 ml bottles
Grains:
2.5 kg Bairds Perle Ale Malt
0.25 kg Heritage Medium Crystal Malt
0.25 kg Heritage Medium Crystal Malt
Hops:
20 g Galaxy flowers 90 min
15 g Cascade (1) plug 15 min
10 g Galaxy flowers at flame out
15 g Cascade (1) plug 15 min
10 g Galaxy flowers at flame out
Yeast:
Safale S-04 (From OB)
Extracts:
N/A
Adjuncts:
N/A
Brewing Time:
2 weeks primary fermentation
Temperatures:
1 hour mash - ~70 C down to ~67 C
8 - 22 C primary fermentation quite cold!
8 - 22 C primary fermentation quite cold!
Approximate ABV:
4.5%
Notes:
First all grain brew, sparging did not remove fine particles
which were carried through to the boil. Hot wort left overnight to cool and the fine particles settled out. ~5.5 litres of concentrated wort (1073 gravity) decanted into another fermenter and diluted up to 12 litres. Still rather sweet & high gravity after 1 week fermentation (and still bubbling), so left in the primary for a second week. Bottled with 65 g of dextrose bulk prime.
which were carried through to the boil. Hot wort left overnight to cool and the fine particles settled out. ~5.5 litres of concentrated wort (1073 gravity) decanted into another fermenter and diluted up to 12 litres. Still rather sweet & high gravity after 1 week fermentation (and still bubbling), so left in the primary for a second week. Bottled with 65 g of dextrose bulk prime.
